After seeing the introduction of douguoda's description of brown rice, I decided to stock it in large quantities. I washed it directly for the first time and then boiled it in sausages. But How hard Chew a few teeth and it's weak. Then I saw oth... ...
Silverfish, commonly known as noodle fish, is a common seafood by the sea in spring. The stewed eggs of silverfish are simple and keep the freshness of noodle fish to the maximum extent.
Pancakes, fried dough sticks, pancakes, eggs Pancake roll is not as delicious as fish roll, but it must be fish without bones. The most convenient and best food is fried fish with noodles. The pancake roll fish with tender outside and crispy ins... ...
I can't resist the temptation of fried food. As long as you don't eat every day. It's OK to indulge occasionally. Cook a delicious meal for the children at the weekend. See the dish light and the bowl light. All of a sudden, I am full of happine... ...
Noodle fish is the name of our local people. Its scientific name should be silverfish. It's very rich in calcium. The best way to make noodle fish is to fry it. It's Crispy after frying. It's delicious. -
These days, the baby has a fever and is ill. When she has a fever, she has no appetite at all. She just drinks porridge and doesn't drink much. After the fever subsided, I began to eat with him. Considering that he had some porridge for several ... ...
It's cloudy outside again today. It's still raining. I don't know why. I like to stay at home very much in such weather. I don't want to go anywhere. But I can't help it. Life is still the same. I can only collect that lazy habit. The class is s... ...
The scientific name of noodle fish is Yu Jin fish. The best way to eat this kind of small fish is to fry it in the pot. The finished product is crispy and delicious. Noodle fish have been found in the market in recent days. Qingdao people have f... ...
Noodle fish is produced in Bohai Sea. It's about five or six centimeters long. It's spineless and soft. It's only produced in March. It's full-bodied white jade. It's delicious and unforgettable. The silverfish produced in the south of the Yangt... ...